Until recently, I was an agar-agar novice. I didn't grow up eating gelatin desserts like many of my friends, and I never really liked things with a jiggly consistency on those few rare occasions I ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky ...

Add Yahoo as a preferred source to see more of our stories on Google. Would you consume a jade if you could? This emerald green jelly looks just like an 'Imperial Jade', also known as Fei Cui! Find ...