If you're someone who enjoys the spice in life, then you might just need to crack open an African cookbook. Each corner of the content features varying styles of colorful, flavorful, exquisite cuisine ...

GROWING UP in Florida, Edouardo Jordan was raised on his grandmother’s cooking: neck bones and rice, stews, creamy yams, black-eyed peas, shrimp purloo. He knew that this repertoire was the bread and ...

Image Credit: Red Bean Patty Wraps with North African Chermoula Sauce Bejus, a type of of coconut cookie widely known in Nigeria, also seem to be common in the northeast of Brazil under the name bijus ...

Bobotie is made from minced meat, seasonings and a creamy topping (Image: Shutterstock) Bobotie dates back to the 17th century when the Dutch set camp in Cape Town, South Africa where they used to ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

We all love turkey, stuffing, mashed potatoes, and casseroles. But the year-after-year routine can get a little stale. Incorporate new flavors into your feast with these amazing African recipes: 3.

With 16 countries encompassing West Africa, you know the dishes in West African cuisine are full of flavor and deliciousness! Here at One Green Planet, we love international dishes. If you aren’t ...