There are only a few things that are exclusive to Indian cuisine but are popular across the globe. Achaar (or pickle) sprang up first in your mind, right? This insanely famous side dish is actually at ...

There's no doubting that achar is an integral part of any traditional Indian meal. It's one of those accompaniments that we have jars full of on our kitchen counters. Since our childhood, we have ...

There is a universal urge to search for natural remedies in the winter that can offer comfort and blend tradition to feel connected to the roots. One such Indian tradition is drinking adrak, or ginger ...

Gud-Adrak Chai: The goodness of jaggery and ginger added to chai makes it a warm and delicious drink to start the day with, especially during the winters. Adrak Wali Chai Recipe: No matter what the ...

Chaat is like a religion in Indian cuisine, and at Adrak in Toronto, it demands new reverence. A catchall term for roadside snacks that promise both spice and tartness, it takes on many guises in ...

When it comes to chai, then the tea lovers will tell you how exactly they enjoy the beverage. From how much milk should be added to the ingredients that should be used, tea lovers often tend to be ...

Cold, cough, and breathing problems are very common during winter, and rising air pollution has made things worse. In such a situation, a warm and nutritious diet works like natural medicine. While ...

My chai time is the moment of joy for me. I prefer to make it myself. Meri waali chai is ekdum kadak and it has to be with masala. I put adrak , kaali miri, elaichi and lemon grass. After boiling it ...