Sara Boles of UC Davis’ Bodega Marine Laboratory gives an ultrasound to an abalone as part of efforts to help abalone more successfully spawn for aquaculture and conservation. (Jackson Gross/UC Davis) ...

Hunched over a tank inside the Bodega Marine Laboratory, alongside bubbling vats of seaweed and greenhouses filled with algae, Kristin Aquilino coaxed a baby white abalone onto her hand. She held out ...

This adult 5-year-old red abalone has just released its eggs after spawning April 2, 2021. The tiny green dots on the bottom of the container are her eggs. (Isabelle Neylan/UC Davis) Stressful ...

Beneath the Municipal Wharf in the coastal community of Monterey, a fascinating experiment in ocean farming has played out for more than three decades. That’s where the Monterey Abalone Company grows ...

Bay Area-raised host Ericka Cruz Guevarra brings you context and analysis to make sense of the news. Episodes drop Monday, Wednesday, and Friday. Emma’s Must-Sees See TV Programming Manager Emma ...

It’s no man’s dream to be an abalone poacher, said Angelo Josephs, as we sat inside his tiny township shack perched on the mountainside above Hout Bay, a suburb of Cape Town. His wife made tea while ...