Instead of working with room-temperature steak, I started preparing it right out of the fridge. I also seared it for longer than recommended to make sure the steak was cooked to well-done. During a ...

A quality slab of A5 Wagyu is not an inexpensive proposition. While it’ll set you back much more than your regular USDA prime steak, it’s an indulgent delicacy well worth the cost. Yet, with this kind ...

Experience A5 Wagyu cooked to perfection in just 3 minutes on a Schwank Grill! See how Chef Tim Clowers achieves steakhouse ...

Wes Siler is your guide to leading a more exciting life in the great outdoors. As Outside’s outdoor lifestyle columnist, he writes about the intersections of science, news, politics, gear, vehicles ...

The difference between Japanese and American Wagyu isn’t a matter of semantics. Yes, both are called Wagyu, but that simply means “Japanese cow.” In flavor, texture and appearance the two are quite ...

Two congressmen watched an ICE shooting video. Only one is sure of what he saw. Venezuela has a ton of oil. It also has ...