The Southern Living editorial team tasted 10 different cream cheese brands to find the best one. There was a clear winner, and it surprised us!
Cottage cheese is packed with protein, rich in B vitamins and calcium, is low in calories, and the fresh tangy dairy product is an undercover hydration booster, too. Some people can find the lumpy ...
Researchers have developed a cheese that looks, tastes, and feels like paneer—and yet is one-quarter peas. This new dairy-plant hybrid may be more appealing to consumers than completely plant-based ...
Tasting Table ranked the worst to best store-bought cream cheese brands to help you select the right schmear for your bagel.
A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...
While the vegan cheese industry is far from reaching 1,000 varieties, manufacturers of vegan cheese have developed an impressive number of types and textures. The question is: Is vegan cheese just as ...
An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...