These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Due to some unfortunate road trip planning last year, ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

The Hatch chile might not be the best-known type of pepper around the country. But those who’ve lived in or visited New ...

Rachel Fairbank is a freelance science writer based in Texas. When she is not writing, she can be found spending time with her family, or at her local boxing gym. Eating at a restaurant in New Mexico ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

For green chiles, go Blue. The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a new huevos rancheros stack at weekend brunch. New Mexico green chile ...

DEFUSCO, KOAT ACTION SEVEN NEWS. ALL RIGHT. ONE OF THE MOST EXCITING TIMES OF THE YEAR FOR NEW MEXICANS IS APPROACHING ITS CHILI SEASON. ALIYAH CHAVEZ IS LIVE AT THE FRUIT BASKET IN LOS RANCHOS AND ...