All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

Places to See, foods to Eat, experiences to Try, and things to Do—one city at a time. Through my channel, I share practical, ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

The char kway teow Ho Jiak is legendary. The flat rice noodles are slippery and chewy and come tangled with thin slices of lap cheong, sweet prawns and hand-picked swimmer crab. There’s a ...

Junda Khoo, chef-restaurateur of Sydney’s Ho Jiak restaurants, says this version is a cross between Malaysian and Indonesian satay. It’s from his new cookbook, also named Ho Jiak, which means ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...

Does chef Junda Khoo’s zest for reinvention have any limits? Not if the Town Hall branch of his flourishing Ho Jiak empire is any indicator. Nicknamed “Junda’s Playground”, the humming 160-seater is ...