Peeling multiple cloves of garlic can be tedious, but if you have two cutting boards and a little arm strength, you can peel ...

Coarse salt works as a natural abrasive that gently pulls away stuck-on food, surface stains, and residue without damaging ...

Watch how I brought my ‘brick wall’ cutting board back to life—easy and satisfying! Trump confuses Homeland Security ...

Plastic cutting boards can leach microplastics into your food. We found seven great non-toxic alternatives at Amazon, ...

I recently invested in an expensive wood cutting board. It was worth every penny and, as much as I want to use it every day, ...

What to Look For In a Good Cutting Board Materials: Cutting boards are almost always made of a thick hardwood, or lighter rubber or plastic. Hardwood cutting boards are heavy, durable and reliable.

“The design is minimalist and pretty, it actually looks elegant on the counter.” “I had been reading about the bacteria that forms in the wooden cutting boards no matter how well you cleaned them.

A cutting board that is harder than the blade metal and will dull your knives much quicker than a material that yields to it. As soon as you try cutting on a surface like this, you’ll know it ...

Aside from routinely sharpening your knives and keeping them clean, another best practice is to use a synthetic rubber ...